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New Orleans Remoulade Sauce

New Orleans Remoulade Sauce
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Go ahead and dive into this sassy, spicy, tangy New Orleans Remoulade Sauce for the ultimate creamy dip to kick up your favorite seafood creations.

  • Author: Nicole Stover
  • Prep Time: 5
  • Chilling Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Ingredients

Units Scale
  • 1 cup good quality mayonnaise, Duke’s recommended
  • 2 tablespoons Creole or spicy brown mustard
  • 1 tablespoon prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Louisiana style hot sauce, Louisiana recommended
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons celery, finely diced, the heart with leaves recommended
  • 2 tablespoons flat leaf parsley, chopped

Instructions

  1. Add all of your ingredients to a bowl. Stir to completely combine.
  2. Cover the bowl and allow it to refrigerate for at least an hour. 
  3. Taste the remoulade sauce and adjust seasoning if needed.

Notes

Keep this stored in an airtight container in the refrigerator. It will last up to a week. 

Find it online: https://beachgirlgrills.com/new-orleans-remoulade-sauce/