Antipasto Garlic Bread
All of your favorite antipasti ingredients are combined with garlic butter for a savory, cheesy garlic bread.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: Italian
Ingredients
Scale
- 1 loaf Italian bread
- 8 tablespoons unsalted butter, room temperature
- 1/4 cup Genoa salami, finely chopped
- 1/4 cup hot capicola, finely diced
- 1/3 cup provolone, finely diced or grated
- 1/4 cup Parmigiano-Reggiano, grated, plus extra for topping
- 1 tablespoon Castelvetrano olives, finely diced
- 2 tablespoons pepperoncini, finely diced
- 1–2 garlic cloves, minced
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon basil, chopped
- 1/2 tsp crushed red pepper flakes, optional
Instructions
- Preheat oven or grill to 400 degrees. If grilling prepare grill for indirect grilling.
- Split Italian bread in half and place to two halves on a baking sheet.
- Add the softened butter and remaining ingredients to a bowl and mix until thoroughly combined.
- Divide the butter in half. Spread have of the antipasto butter mixture onto one half of the bread. Repeat with the second half of the butter on the remaining slice.
- Sprinkle extra Parmigiano-Reggiano on top of both slices.
- Bake or grill your garlic bread for 10-12 minutes. If grilling keep your bread indirect the entire time.
- Remove from the oven or grill when the cheese is beginning to bubble.
- Slice and enjoy!
Notes
Allow your bread to cool slightly before cutting. Kitchen shears are a great way to cut your bread without losing any of the toppings.
Find it online: https://beachgirlgrills.com/antipasto-garlic-bread/