Sides take center stage with these tender, smoky, and savory Smothered Green Beans with fire roasted tomatoes and bacon. This southern classic will have you diving in with a chunk of cornbread to sop up all of the glorious juices.
Grab a warm tortilla and dive into this creamy, gloriously cheesy Roasted Corn Queso Fundido swimming with earthy strips of poblanos rajas. Combining two different types of melty Mexican cheeses and a few fresh ingredients, this easy to prepare will be an instant hit at your next tail gate party.
Fire up the grill and celebrate grilling season with this colorful, nutty, bright, smoky, and tangy Mediterranean Farro Salad with Grilled Vegetables. Combining the nutty bite of farro with a bounty of summer’s freshest produce, this salad is both hearty yet lite.
Pop open the iced cerveza and rip open the bag of chips. You’ll be double dipping into smoky, spicy, fruity, and bright Roasted Habanero Tomato Salsa.
You’ll be feeling the luck of the Irish with these fully loaded savory spuds. Twice Baked Colcannon Potatoes combines the humble and comforting kale and green onion staple of Ireland with the personal sized comfort of baked potatoes. Plus, bacon, because bacon really does make everything better.
Will you accept this rose? Delicate summer squash combined with a tangy, bright, and herbaceous goat cheese hugged in buttery puff pastry will have you feeling rosy. Summer Squash Tartlets are an easy and elegant savory treat you will be baking up all year long.
Sweet, bright, and juicy tomatoes combined with creamy and rich burrata are a dynamic duo worth celebrating. Burst Tomato and Burrata Crostini is an easy appetizer perfect for everything from spooky season to saying cheers to the weekend.