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Spicy Cocktail Sauce

Grilled Shrimp Cocktail
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You’ll never reach for storebought again once you dip your favorite seafood into the crimson pool of homemade Spicy Cocktail Sauce bursting with bold and tangy flavor.

  • Author: Nicole Stover
  • Prep Time: 5
  • Chilling Time: 60
  • Total Time: 1 hour 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Ingredients

Units Scale
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons prepared horseradish, or more to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce, or more to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery salt
  • 1 tablespoon celery, finely diced, optional

Instructions

  1. Add all of the ingredients to a bowl and stir to combine.
  2. Cover and allow to refrigerate for at least an hour.
  3. Taste before serving.

Notes

  1. You can replace the celery salt in this recipe for your favorite seafood seasoning like Old Bay.
  2. Have fun swapping out the hot sauces in this. Sriracha is a tasty option. 

Find it online: https://beachgirlgrills.com/spicy-cocktail-sauce/