Succulent shrimp, savory prosciutto, and of course that pool of garlicky white wine sauce begging for dipping make Prosciutto Wrapped Shrimp Scampi the ultimate appetizer. Just pop open a bottle of white wine and say cheers to the weekend because these plump shrimps will have you double dipping.
Tender, sweet, smoky, and spicy Grilled Whole Snapper with Escovitch Sauce is a celebration of the sea. Coming together with just a few simple steps, this grilled fish recipe combines a simple process with fresh, vibrant ingredients.
Sweet, tender, and succulent lobster hugged in a crispy yet delicate crust bursting with bold and savory flavors will transport you straight to Bourbon Street. Skip the beads and throw this Cajun Lobster with Andouille Crust on the grill. Let the good times roll!
Is there anything better than dipping crusty charred bread into a garlic kissed, aromatic broth, especially when it’s swimming with succulent shrimp? New Orleans Barbecue Shrimp will have you diving in, not caring if you get a little messy. This saucy dish combines bold flavors for a celebration of the Crescent City.
Sweet, succulent, and tender scallops paired with a smoky, spicy, yet bright and herbaceous sauce might be the perfect pairing. Scallops with Charred Jalapeno Pesto combines simply seasoned and seared scallops with an easy yet complex homemade pesto.
The bright, savory, garlicky flavors of classic scampi join forces with decadent and creamy molten cheese for the ultimate game day dip or elegant appetizer. Creamy Shrimp Scampi Dip is everything that a party dip should be, warm, luscious, and begging for double dipping.
Pop open the champagne and let’s ring in the New Year! Sweet, tender, and succulent lobster hugged in salty Prosciutto di Parma and snuggled in buttery puff pastry is a celebration unto itself. Lobster Wellington is a festive dish that will elevate any special occasion.
Chill the cervezas and invite some friends over. Fried food and game day grub go hand in hand. Crispy Beer Battered Shrimp combine a light, airy, and crispy crust with the sweet, snappy bite of succulent shrimp.
Cheers to the holidays! Nothing says ’tis the season like the light, bright, tingle of bubbly. Clams Linguine with Prosecco Cream is the perfect dish to celebrate the Feast of the Seven Fishes or ring in the new year with.
Is there anything better than dipping into a thick, creamy, dip bursting with savory spices, a little briny salt, and hint of smoke? Grab your favorite bag of potato chips or fry up your own. Grilled Clam Dip is going to be your new happy hour and game day go-to.
There are certain foods that instantly transport you to bare feet in the sand, a cold cerveza sweating in the sun. Smoky, creamy, savory, and begging for spreading, Florida Smoked Fish Dip is a true taste of the Sunshine State.
Fire up the grill and invite some friends over for a Mexican feast. Banana Leaf Grilled Tilapia Veracruz bursts with fresh flavors and a fiesta of colors while celebrating beautiful seafood.