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Hot Honey Pimento Cheese

Hot Honey Pimento Cheese
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Tantalize your taste buds with the savory, sweet, sassy flavors of this Hot Honey Pimento Cheese. 

  • Author: Nicole Stover
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Southern

Ingredients

Units Scale
  • 8 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise, Duke’s recommended
  • 2 tablespoons hot honey, plus additional for serving
  • 7 ounces diced pimentos, drained
  • 1 tablespoon pickled jalapenos finely chopped, plus additional for serving
  • 1 tablespoon sweet onion minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 8 ounces sharp white cheddar, grated
  • 8 ounces extra sharp cheddar, grated

Instructions

  1. Make sure your cream cheese is fully at room temperature and softened.
  2. Hand grate your cheese.
  3. Add the cream cheese and hot honey to a large bowl. Mix until smooth and creamy.
  4. Add the mayo, Dijon, Worcestershire, and seasonings. Stir until smooth.
  5. Fold in the drained pimentos, onions, and pickled jalapenos. 
  6. Carefully fold in all the cheese.
  7. Taste and add additional seasoning if needed.
  8. Let refrigerate for an hour before serving.
  9. To serve, drizzle additional hot honey over the top. Garnish with pickled jalapenos and serve both on the side if desired. 

Notes

Keep refrigerated in an airtight container. It will last up to a week.

If desired, allow the pimento cheese to sit out for 15-30 minutes to slightly soften, making it easier to spread. 

Find it online: https://beachgirlgrills.com/hot-honey-pimento-cheese/