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Green Goddess Hummus

Creamy Green Goddess Hummus
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You’ll be eating the rainbow with this bright, herbaceous, verdant Green Goddess Hummus popping with a bounty of fresh herbs. Creamy, tangy, fresh, and alive with flavor, this dip will be the hit of any party.

  • Author: Nicole Stover
  • Prep Time: 20
  • Cook Time: 60
  • Total Time: 1 hour 20 minutes
  • Yield: 6-8 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Ingredients

Units Scale
  • 15.5 ounces chickpeas, drained and rinsed
  • 1/3 cup basil, roughly chopped
  • 3 tablespoons dill, chopped
  • 3 tablespoons chives, chopped
  • 1 green onion, roughly chopped
  • 1 large garlic clove roughly chopped
  • 1–2 ice cubes
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt, or more to taste
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes, or more to taste (omit if you don’t like a little heat)
  • 3 tablespoons tahini
  • 3 tablespoons lemon juice
  • 1/3 cup Greek yogurt
  • 2 tablespoons olive oil

Instructions

  1. Pinch off the outer skin from the chickpeas.
  2. Add all of the ingredients to a food processor except for the olive oil and the Greek yogurt.
  3. Blend until smooth, fluffy, and creamy, scraping down the sides as needed. It will take about 3-5 minutes. 
  4. Add the Greek yogurt and blend.
  5. With the food processor running, stream in the olive oil and blend.
  6. Taste, and adjust seasoning if needed.
  7. Allow to refrigerate for an hour.

Notes

  1. Feel free to swap out the herbs in this recipe for your favorites such as tarragon, parsley, or cilantro.
  2. For even more green goddess flavor omit the Worcestershire sauce and add a teaspoon of anchovy paste.
  3. You can serve this immediately, but it is even better after it has chilled. It thickens up and the flavors deepen.
  4. Have fun garnishing your hummus!

Find it online: https://beachgirlgrills.com/green-goddess-hummus/