Everything Bagel Smoked Salmon Dip
Go ahead and dive in for a double dip with this smoky, savory, creamy, decadent Everything Bagel Smoked Salmon Dip.
- Prep Time: 10
- Refrigeration: 60
- Total Time: 1 hour 10 minutes
- Yield: 4-6 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Units
Scale
- 4–6 ounces smoked salmon, roughly chopped
- 8 ounces cream cheese, room temperature
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 teaspoons prepared horseradish
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon capers, drained and rinsed, plus more for garnish
- 2 tablespoons fresh dill, roughly chopped
- 1 teaspoon everything bagel seasoning, plus more for serving
- 2 tablespoons red onion, finely diced
- 1/4 cup English or Persian cucumber, seeds removed and finely diced
- Kosher salt to taste
Instructions
- Add the cream cheese, mayo, and sour cream to a food processor and blend until smooth and combined.
- Add the lemon juice and zest, dill, capers, and horseradish to the food processor and pulse to chop and combine.
- Add the everything bagel seasoning and smoked salmon to the food processor and pulse until just chopped. You want it a little chunky.
- Transfer the smoked salmon dip to a bowl and fold in the onions and cucumbers. Taste and add salt if needed.
- Allow the dip to refrigerate for at least an hour.
- Garnish with additional everything bagel seasoning, dill, capers, red onions, and cucumbers if desired.
Find it online: https://beachgirlgrills.com/everything-bagel-smoked-salmon-dip/