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Caesar Deviled Eggs

Caesar Salad Deviled Eggs
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Tangy, creamy, bright, and bursting with umami, these Caesar Deviled Eggs are the ultimate mashup of two favorites.

  • Author: Nicole Stover
  • Prep Time: 20
  • Cook Time: 5
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: boiling
  • Cuisine: American

Ingredients

Units Scale

Caesar Deviled Eggs

  • 6 large hardboiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon anchovy paste optional
  • 1/2 teaspoon kosher salt, or to taste
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon garlic powder
  • dash of hot sauce optional
  • 1 tablespoon parmesan cheese finely grated
  • 1 tablespoon romaine lettuce finely chopped
  • Fresh herbs such as basil or chives for garnish

Toasted Panko

  • 1/2 cup plain panko breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon parmesan cheese grated
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Cut your eggs in half. Carefully remove the yolks from the whites and place them in a bowl.
  2. Use a folk to mash up the yolks.
  3. Add the mayo, Dijon, Worcestershire, lemon juice, spices, and hot sauce and/or anchovy paste if using. Continue mashing until smooth and creamy.
  4. Stir in the parmesan cheese. Taste, add additional salt if needed.
  5. Transfer the yolk filling to a piping bag or plastic bag with the corner snipped. Carefully fill each egg white.
  6. Let refrigerate.
  7. Heat a skillet over medium heat and melt the butter. Add the panko and stir often until golden brown, about 5 minutes. Let cool completely.
  8. Stir the lemon zest, parm, and pepper into the cooled breadcrumbs.
  9. Sprinkle a generous amount of the breadcrumbs over each egg. Garnish with romaine and herbs.
  10. Enjoy!

Notes

  1. These deviled eggs will last 3-4 days stored in an airtight container in the refrigerator.
  2. Hold off topping the eggs with the panko mixture until just before serving for the best texture. The panko can be stored in an airtight container at room temperature for 5 days.

Find it online: https://beachgirlgrills.com/caesar-deviled-eggs/