Scallops with Roasted Tomatillo Avocado Salsa
If summer had a flavor, it would be bright, tangy, and perfectly sweet Scallops with Roasted Tomatillo Avocado Salsa. The combination of succulently seared scallops and creamy, slightly acidic, and slightly spicy salsa is a match made in foodie nirvana. Serve this up as an easy appetizer or bring it to your next backyard fiesta!