Habanero Mojo Chicken
Bring a taste of the tropics to your grill! Bright, tangy, herbaceous, and bursting with fruity heat and bold savory flavors, Habanero Mojo Chicken packs big flavor with simple ingredients.
Prosciutto Wrapped Shrimp Scampi
Succulent shrimp, savory prosciutto, and of course that pool of garlicky white wine sauce begging for dipping make Prosciutto Wrapped Shrimp Scampi the ultimate appetizer. Just pop open a bottle of white wine and say cheers to the weekend because these plump shrimps will have you double dipping.
Italian Wedding Soup with Kale
Italian Wedding Soup with Kale will have you celebrating soup season with tender, pillowy, and delicate pork meatballs floating in a light, bright broth. Packed with colorful vegetables and kissed by the umami of Parmigiano-Reggiano, this Italian-American dish is a classic for a reason.
Turkey Meatloaf Marsala
Tender, savory, herbaceous, and delicate Turkey Meatloaf Marsala combines the ultimate comfort food with a decadent cascade of creamy mushroom marsala gravy. Go ahead and pop open a bottle of wine and put Sinatra on. This is the meatloaf we all wish we grew up with. Sorry mom!
Grilled Whole Snapper with Escovitch Sauce
Tender, sweet, smoky, and spicy Grilled Whole Snapper with Escovitch Sauce is a celebration of the sea. Coming together with just a few simple steps, this grilled fish recipe combines a simple process with fresh, vibrant ingredients.
Lemon Arugula Pesto
Peppery arugula, the sunny burst of lemon, nutty parmesan, and sweet pop of basil harmoniously meld together in a bright and verdant pesto. Lemon Arugula Pesto draws from the flavors of the classic Italian salad and will have you dipping, topping, and spreading this fresh sauce on everything.
Grilled Chicken Parmesan with Cherry Tomato Sauce
Tender, juicy chicken kissed by the smoky char of fire topped with sticky sweet fresh burst tomatoes and a molten crown of cheese…this is how you celebrate longer days and warmer weather. Grilled Chicken Parmesan with Cherry Tomato Sauce is a fresh take on the Italian-American classic that brings this beloved favorite straight to the grill.
Tuscan White Bean Soup with Parmesan Croutons
There is something about a simmering pot of soup that is a full sensory experience. The way the aromatic steam beckons you. The harmonious melding of tender-crisp vegetables. That first warming bite that you feel in your soul. Tuscan White Bean Soup with Parmesan Croutons is total comfort in a pot. With its layered broth and generous chunks of sausage, this is a dish that will have you popping open a bottle of vino and celebrating soup season all year long.
Cajun Lobster with Andouille Crust
Sweet, tender, and succulent lobster hugged in a crispy yet delicate crust bursting with bold and savory flavors will transport you straight to Bourbon Street. Skip the beads and throw this Cajun Lobster with Andouille Crust on the grill. Let the good times roll!
Chuck Roast Chili with Beans
Thick, meaty, luscious, and boldly spiced…there’s something magical about the deeply aromatic power of a simmering pot of homemade chili. Chuck Roast Chili with Beans delivers everything you crave in this comfort food classic and will have you swiping the bowl with cornbread for the last drop.
Ultimate French Onion Dip
Salty potato chips dipped into sticky, sweet, caramelized onions enrobed in a thick creamy base. Does it get any more timeless than Ultimate French Onion Dip? Just like peanut butter and jelly, chips and dip are a dynamic duo worth celebrating.
New Orleans Barbecue Shrimp
Is there anything better than dipping crusty charred bread into a garlic kissed, aromatic broth, especially when it’s swimming with succulent shrimp? New Orleans Barbecue Shrimp will have you diving in, not caring if you get a little messy. This saucy dish combines bold flavors for a celebration of the Crescent City.