Nicole Stover 
Give the ultimate cheesy comfort food a southern makeover with this decadent and easy Pimento Cheese Hash Brown Casserole. Creamy, crispy, and soul satisfying, this is the potato dish that will be the star of any holiday table, backyard barbecue, or just Sunday brunch. This is so good we won’t even judge if you eat directly from the pan.
The ultimate trifecta of flavor, bacon, cheddar, and ranch, come together harmoniously to make Crack Chicken Meatballs the perfect poppable bite. Tender in texture and bold with savory flavor, these baked chicken meatballs will bring the entire family to the table.
Satisfy any snack attack with this creamy Roasted Jalapeno Cilantro Hummus that’s savory, smoky, bright, and the perfect sassy amount of spicy. Combining pantry staples like canned chickpeas with a few easy fresh produce, the homemade hummus will have you double dipping all summer long.
Fire up the grill and get the fiesta started with this bright, sweet, tangy, slightly fiery fresh Grilled Corn and Black Bean Salsa. Celebrating the beauty of fresh seasonal vegetables, this corn salsa recipe begs to be scooped with tortilla chips, piled into tacos, nestled into bowls, and just devoured with a spoon. Don’t forget that cold cerveza for serving!
Get the party started and your taste buds dancing with this savory, smoky, and tangy Creamy Black Bean Dip that comes together in less than ten minutes.
It’s a fiesta for the senses with this smoky, bright, crunchy, and tangy Grilled Shrimp Ceviche that begs to be scooped straight from the bowl. Combining beautiful, charred shrimp with an array of seasonal vegetables, this tropical treat is perfect for piling on top of tostada shells, shoveling with tortilla chips, just diving straight into the bowl with a fork.
Think of the hands that go into bringing your Florida agriculture to the table. It’s the 9 billion people question. By 2050, there will be 9 billion people on this planet that we call home. With less than 2% of the current population dedicating their lives to farming, the question is, where will our food come from?
Adding a bright pop of flavor to salads is a snap with these crispy, tangy, slightly spicy quick and easy Refrigerator Dilly Beans. The ultimate briny snack, they’re delicious on their own but an instant punch of flavor and texture to salads, charcuterie boards, and your favorite brunch cocktail.
Fall off the bone tender chicken, sweet burst tomatoes, aromatic herbs, and briny olives make this classic French Chicken Provençal a feast for all of the senses. This easy braised chicken recipe is a true celebration of beautiful ingredients while only requiring a few simple steps. So, pop open the rosé and let’s take a trip to France.
Skip the plate and dive fork first into this savory, bright, earthy, and comforting Creamy Spinach Mushroom Orzo that will have you going back for seconds. Whether you’re looking for an easy Meatless Monday option or an effortless side to serve up alongside a grilled steak, this decadent pasta dish is sure to impress everyone.
Go ahead and dive in for a double dip with this smoky, savory, creamy Everything Bagel Smoked Salmon Dip. Combining all of the flavors you love on a fully loaded smoked salmon bagel with a recipe so easy anyone can make it; this luscious dip will be the hit of any party.
Bring a taste of the low country to your grill with these savory, succulent, and slightly spicy Shrimp Boil Skewers. Combining sweet, charred corn, tender potatoes, and smoky sausage, these kabobs pack a ton of flavor and textures in the ultimate handheld bite.